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Education Background |
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Publications |
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1. Briatia, X., Jomduang, S., Park, C.H., Lumyong, S., Kanpiengjai, A. & Khanongnuch, C. 2017, "Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculation", International Journal of Agriculture and Biology, vol. 19, no. 2, pp. 374-380.
2. Chaikaew, S., Baipong, S., Sone, T., Kanpiengjai, A., Chui-chai, N., Asano, K. & Khanongnuch, C. 2017, "Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract", Journal of Microbiology, vol. 55, no. 9, pp. 720-729.
3. Chaikaew, S., Kanpiengjai, A., Intatep, J., Unban, K., Wongputtisin, P., Takata, G. & Khanongnuch, C. 2017, "X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal", Preparative Biochemistry and Biotechnology, vol. 47, no. 4, pp. 424-433.
4. Kanpiengjai, A., Chui-Chai, N., Chaikaew, S. & Khanongnuch, C. 2016, "Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand", International journal of food microbiology, vol. 238, pp. 121-131.
5. Kanpiengjai, A., Khanongnuch, C., Lumyong, S., Haltrich, D., Nguyen, T.-. & Kittibunchakul, S. 2020, "Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2", Microbial Cell Factories, vol. 19, no. 1.
6. Kanpiengjai, A., Mahawan, R., Lumyong, S. & Khanongnuch, C. 2016, "A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application", Annals of Microbiology, vol. 66, no. 2, pp. 807-816.
7. Kanpiengjai, A., Mahawan, R., Pengnoi, P., Lumyong, S. & Khanongnuch, C. 2018, "Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus", Biotechnologia, vol. 99, no. 2, pp. 109-118.
8. Kanpiengjai, A., Nguyen, T.-., Haltrich, D. & Khanongnuch, C. 2017, "Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21", International journal of biological macromolecules, vol. 103, pp. 1294-1301.
9. Kanpiengjai, A., Unban, K., Nguyen, T.-., Haltrich, D. & Khanongnuch, C. 2019, "Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus", Protein expression and purification, vol. 157, pp. 36-41.
10. Khanongnuch, C., Unban, K., Kanpiengjai, A. & Saenjum, C. 2017, "Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand", Journal of Ethnic Foods, vol. 4, no. 3, pp. 135-144.
11. Nachaiwieng, W., Kanpiengjai, A., Watanabe, T. & Khanongnuch, C. 2017, "Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms", Chiang Mai Journal of Science, vol. 44, no. 2, pp. 406-413.
12. Penkhrue, W., Kanpiengjai, A., Khanongnuch, C., Masaki, K., Pathom-Aree, W., Punyodom, W. & Lumyong, S. 2017, "Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approaches", Preparative Biochemistry and Biotechnology, vol. 47, no. 7, pp. 730-738.
13. Unban, K., Kanpiengjai, A., Khatthongngam, N., Saenjum, C. & Khanongnuch, C. 2019, "Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium", Fermentation, vol. 5, no. 2.
14. Unban, K., Kanpiengjai, A., Lumyong, S., Nguyen, T.-., Haltrich, D. & Khanongnuch, C. 2018, "Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum", International journal of biological macromolecules, vol. 107, no. PartA, pp. 898-905.
15. Unban, K., Kanpiengjai, A., Takata, G., Uechi, K., Lee, W.-. & Khanongnuch, C. 2017, "Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch", Applied Biochemistry and Biotechnology, vol. 183, no. 1, pp. 155-170.
16. Unban, K., Khanongnuch, R., Kanpiengjai, A., Shetty, K. & Khanongnuch, C. 2020, "Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1", Applied Biochemistry and Biotechnology, vol. 192, no. 2, pp. 353-366.
17. Unban, K., Puangkhankham, N., Kanpiengjai, A., Govindarajan, R.K., Kalaimurugan, D. & Khanongnuch, C. 2020, "Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentation", Processes, vol. 8, no. 9.
18. Van Doan, H., Hoseinifar, S.H., Khanongnuch, C., Kanpiengjai, A., Unban, K., Van Kim, V. & Srichaiyo, S. 2018, "Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)", Aquaculture, vol. 491, pp. 94-100.
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