PUBLICATIONS (2016-present), Scopus Author ID : 36134083700

1. Chaiwarit, T., Masavang, S., Mahe, J., Sommano, S., Ruksiriwanich, W., Brachais, C.-., Chambin, O. & Jantrawut, P. 2020, "Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer", Food Hydrocolloids, vol. 102.

2. Homsaard, N., Kodsangma, A., Jantrawut, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Seesuriyachan, P., Chaiyaso, T., Sommano, S.R., Rohindra, D. & Jantanasakulwong, K. 2020, "Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life", International Journal of Food Science and Technology, .

3. Ingkachotivanich, P., Chanbang, Y., Chuttong, B., Page, P. & Sommano, S. 2017, "Phytochemical composition and larvicidal activity of Litsea glutinosa crude leaf extract against the virus-transmitting mosquito, Aedes aegypti (L.)", Medicinal Plants, vol. 9, no. 2, pp. 88-94.

4. Janpen, C., Kanthawang, N., Inkham, C., Tsan, F.Y. & Sommano, S.R. 2019, "Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency", PeerJ, vol. 2019, no. 9.

5. Janpen, C., Kanthawang, N., Sommano, S.R. & Prom-u-Thai, C. 2019, "Visualisation of reactive oxygen species during stress of spearmint (Mentha spicata L.)", Medicinal Plants, vol. 11, no. 1, pp. 110-115.

6. Kantadoung, K., Rachkeeree, A., Puangpradab, R., Sommano, S. & Suksathan, R. 2018, Nutritive values of some edible flowers found in northern Thailand during the rainy season.

7. Ounamornas, P., Page, P. & Sommano, S. 2019, Aromatic profile changes of Thai mangoes during heat processing.

8. Rachkeeree, A., Kantadoung, K., Suksathan, R., Puangpradab, R., Page, P.A. & Sommano, S.R. 2018, "Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand", Frontiers in Nutrition, vol. 5.

9. Ruksiriwanich, W., Khantham, C., Sringarm, K., Sommano, S. & Jantrawut, P. 2020, "Depigmented centella asiatica extraction by pretreated with supercritical carbon dioxide fluid for wound healing application", Processes, vol. 8, no. 3.

10. Sommano, S., Kumpoun, W. & Yusuf, N.A. 2017, "Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle", Acta Physiologiae Plantarum, vol. 39, no. 1.

11. Sommano, S., Ounamornmas, P., Nisoa, M. & Sriwattana, S. 2018, Bioactive functionality of pectin from peels of seven Thai mango cultivars.

12. Sommano, S., Saratan, N., Suksathan, R. & Pusadee, T. 2016, "Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement", Journal of Applied Botany and Food Quality, vol. 89, pp. 235-242.

13. Sommano, S., Sirikum, P. & Suksathan, R. 2016, "Phytochemical screening and ethnobotanical record of some medicinal plants found in Huai Hong Krai royal development study centre, Chiang Mai Thailand", Medicinal Plants, vol. 8, no. 3, pp. 213-218.

14. Sommano, S., Suksathan, R., Colelli, G. & Kumpuan, W. 2018, Potentials of Thai tropical edible flowers as fresh cut salad mix.

15. Sommano, S.R., Chanasut, U. & Kumpoun, W. 2019, "Enzymatic browning and its amelioration in fresh-cut tropical fruits" in Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control, pp. 51-76.

16. Sommano, S.R., Ounamornmas, P., Nisoa, M., Sriwattana, S., Page, P. & Colelli, G. 2018, "Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions", International Food Research Journal, vol. 25, no. 6, pp. 2657-2665.

17. Sommano, S.R., Suppakittpaisarn, P., Sringarm, K., Junmahasathien, T. & Ruksiriwanich, W. 2020, "Recovery of Crocins From Floral Tissue of Gardenia jasminoides Ellis", Frontiers in Nutrition, vol. 7.

18. Sriwichai, T., Junmahasathien, T., Sookwong, P., Potapohn, N. & Sommano, S.R. 2019, "Evaluation of the optimum harvesting maturity of makhwaen fruit for the perfumery industry", Agriculture (Switzerland), vol. 9, no. 4.

19. Sriwichai, T., Sookwong, P., Siddiqui, M.W. & Sommano, S.R. 2019, "Aromatic profiling of Zanthoxylum myriacanthum (makwhaen) essential oils from dried fruits using different initial drying techniques", Industrial Crops and Products, vol. 133, pp. 284-291.

20. Sriwichai, T., Suksathan, R., Charoenlertthanakit, N. & Sommano, S.R. 2019, "Zanthoxylum spp. : A new potential sources of essential oil for the perfumery and pharmaceutical industries in Thailand", Medicinal Plants, vol. 11, no. 1, pp. 26-45.

21. Sunanta, P., Chung, H.-., Kunasakdakul, K., Ruksiriwanich, W., Jantrawut, P., Hongsibsong, S. & Sommano, S.R. 2020, "Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing", Food Science and Nutrition, vol. 8, no. 8, pp. 4534-4545.

22. Suriyatem, R., Noikang, N., Kankam, T., Jantanasakulwong, K., Leksawasdi, N., Phimolsiripol, Y., Insomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Sommano, S.R., Ngo, T.M.P. & Rachtanapun, P. 2020, "Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide", Polymers, vol. 12, no. 7.

23. Tangpao, T., Chung, H.-. & Sommano, S.R. 2018, "Aromatic profiles of essential oils from five commonly used Thai basils", Foods, vol. 7, no. 11.

24. Wisetkomolmat, J., Suksathan, R., Puangpradab, R., Kunasakdakul, K., Jantanasakulwong, K., Rachtanapun, P. & Sommano, S.R. 2020, "Natural surfactant saponin from tissue of litsea glutinosa and its alternative sustainable production", Plants, vol. 9, no. 11, pp. 1-15.

25. Wisetkomolmat, J., Suppakittpaisarn, P. & Sommano, S.R. 2019, "Detergent plants of Northern Thailand: Potential sources of natural saponins", Resources, vol. 8, no. 1.

26. Wongkaew, M., Sommano, S.R., Tangpao, T., Rachtanapun, P. & Jantanasakulwong, K. 2020, "Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried chinese sausage", Foods, vol. 9, no. 4.

27. Yusuf, N.A., Rahim, N.S.M., Azhar, S.Z.A., Ghani, K.A., Sommano, S. & Khalid, N. 2018, "Adventitious root cultures of Boesenbergia rotunda as a source of pinostrobin", International Journal on Advanced Science, Engineering and Information Technology, vol. 8, no. 2, pp. 377-383.