PUBLICATIONS (2016-present), Scopus Author ID : 6506938113

1. Boonchuay, P., Takenaka, S., Kuntiya, A., Techapun, C., Leksawasdi, N., Seesuriyachan, P. & Chaiyaso, T. 2016, "Purification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide production", Journal of Molecular Catalysis B: Enzymatic, vol. 129, pp. 61-68.

2. Boonchuay, P., Techapun, C., Leksawasdi, N., Seesuriyachan, P., Hanmoungjai, P., Watanabe, M., Takenaka, S. & Chaiyaso, T. 2018, "An integrated process for xylooligosaccharide and bioethanol production from corncob", Bioresource technology, vol. 256, pp. 399-407.

3. Chaiwong, N., Leelapornpisid, P., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Sakdatorn, V., Leksawasdi, N. & Phimolsiripol, Y. 2020, "Antioxidant and moisturizing properties of carboxymethyl chitosan with different molecular weights", Polymers, vol. 12, no. 7, pp. 1-14.

4. Cheung, C.K.L., Leksawasdi, N. & Doran, P.M. 2018, "Bioreactor scale-down studies of suspended plant cell cultures", AIChE Journal, vol. 64, no. 12, pp. 4281-4288.

5. Homsaard, N., Kodsangma, A., Jantrawut, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Seesuriyachan, P., Chaiyaso, T., Sommano, S.R., Rohindra, D. & Jantanasakulwong, K. 2020, "Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life", International Journal of Food Science and Technology, .

6. Jantanasakulwong, K., Homsaard, N., Phengchan, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Techapun, C. & Jantrawut, P. 2019, "Effect of dip coating polymer solutions on properties of thermoplastic cassava starch", Polymers, vol. 11, no. 11.

7. Jantanasakulwong, K., Leksawasdi, N., Seesuriyachan, P., Wongsuriyasak, S., Techapun, C. & Ougizawa, T. 2016, "Reactive blending of thermoplastic starch and polyethylene-graft-maleic anhydride with chitosan as compatibilizer", Carbohydrate Polymers, vol. 153, pp. 89-95.

8. Jantanasakulwong, K., Leksawasdi, N., Seesuriyachan, P., Wongsuriyasak, S., Techapun, C. & Ougizawa, T. 2016, "Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan", European Polymer Journal, vol. 84, pp. 292-299.

9. Jantanasakulwong, K., Wongsuriyasak, S., Rachtanapun, P., Seesuriyachan, P., Chaiyaso, T., Leksawasdi, N. & Techapun, C. 2018, "Mechanical properties improvement of thermoplastic corn starch and polyethylene-grafted-maleicanhydride blending by Na+ ions neutralization of carboxymethyl cellulose", International journal of biological macromolecules, vol. 120, pp. 297-301.

10. Khemacheewakul, J., Techapun, C., Kuntiya, A., Sanguanchaipaiwong, V., Chaiyaso, T., Hanmoungjai, P., Seesuriyachan, P., Leksawasdi, N., Nunta, R., Sommanee, S., Jantanasakulwong, K., Chakrabandhu, Y. & Leksawasdi, N. 2018, "Development of mathematical model for pyruvate decarboxylase deactivation kinetics by benzaldehyde with inorganic phosphate activation effect", Chiang Mai Journal of Science, vol. 45, no. 3, pp. 1426-1438.

11. Kodsangma, A., Homsaard, N., Nadon, S., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Insomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Inmutto, N., Ougizawa, T. & Jantanasakulwong, K. 2020, "Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubber", Carbohydrate Polymers, vol. 242.

12. Li, X., Shu, F., He, C., Liu, S., Leksawasdi, N., Wang, Q., Qi, W., Alam, M.A., Yuan, Z. & Gao, Y. 2018, "Preparation and investigation of highly selective solid acid catalysts with sodium lignosulfonate for hydrolysis of hemicellulose in corncob", RSC Advances, vol. 8, no. 20, pp. 10922-10929.

13. Monkoondee, S., Kuntiya, A., Chaiyaso, T., Leksawasdi, N., Techapun, C., Kawee-ai, A. & Seesuriyachan, P. 2016, "Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities", Preparative Biochemistry and Biotechnology, vol. 46, no. 4, pp. 392-398.

14. Monkoondee, S., Kuntiya, A., Chaiyaso, T., Leksawasdi, N., Techapun, C., Kawee-ai, A. & Seesuriyachan, P. 2016, "Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792", Preparative Biochemistry and Biotechnology, vol. 46, no. 5, pp. 434-439.

15. Nunta, R., Techapun, C., Jantanasakulwong, K., Chaiyaso, T., Seesuriyachan, P., Khemacheewakul, J., Mahakuntha, C., Porninta, K., Sommanee, S., Trinh, N.T. & Leksawasdi, N. 2019, "Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio", Journal of Food Process Engineering, vol. 42, no. 6.

16. Nunta, R., Techapun, C., Kuntiya, A., Hanmuangjai, P., Moukamnerd, C., Khemacheewakul, J., Sommanee, S., Reungsang, A., Boonmee Kongkeitkajorn, M. & Leksawasdi, N. 2018, "Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes", Journal of Food Processing and Preservation, vol. 42, no. 11.

17. Phanumong, P., Kim, S.M., Sangsuwan, J., Leksawasdi, N. & Rattanapanone, N. 2019, "Influence of calcium salts on quality and microstructure of minimally-processed litchi fruit", Chiang Mai Journal of Science, vol. 46, no. 1, pp. 46-61.

18. Prommajak, T., Leksawasdi, N. & Rattanapanone, N. 2020, "Tannins in fruit juices and their removal", Chiang Mai University Journal of Natural Sciences, vol. 19, no. 1, pp. 76-90.

19. Prommajak, T., Leksawasdi, N. & Rattanapanone, N. 2019, "Selection of microorganisms for ethanol production from cashew apple juice", Chiang Mai Journal of Science, vol. 46, no. 3, pp. 469-480.

20. Prommajak, T., Leksawasdi, N. & Rattanapanone, N. 2018, "Optimizing tannin precipitation in cashew apple juice", Chiang Mai University Journal of Natural Sciences, vol. 17, no. 1, pp. 13-23.

21. Qi, W., He, C., Wang, Q., Liu, S., Yu, Q., Wang, W., Leksawasdi, N., Wang, C. & Yuan, Z. 2018, "Carbon-Based Solid Acid Pretreatment in Corncob Saccharification: Specific Xylose Production and Efficient Enzymatic Hydrolysis", ACS Sustainable Chemistry and Engineering, vol. 6, no. 3, pp. 3640-3648.

22. Saekhow, B., Chookamlang, S., Na-u-dom, A., Leksawasdi, N. & Sanguanchaipaiwong, V. 2020, "Enzymatic hydrolysis of cassava stems for butanol production of isolated Clostridium sp.", Energy Reports, vol. 6, pp. 196-201.

23. Sanguanchaipaiwong, V. & Leksawasdi, N. 2018, "Butanol production by Clostridium beijerinckii from pineapple waste juice", Energy Procedia, pp. 231.

24. Sanguanchaipaiwong, V. & Leksawasdi, N. 2017, "Using Glycerol as a Sole Carbon Source for Clostridium beijerinckii Fermentation", Energy Procedia, pp. 1105.

25. Suriyatem, R., Noikang, N., Kankam, T., Jantanasakulwong, K., Leksawasdi, N., Phimolsiripol, Y., Insomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Sommano, S.R., Ngo, T.M.P. & Rachtanapun, P. 2020, "Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide", Polymers, vol. 12, no. 7.

26. Takenaka, S., Yoshinami, J., Kuntiya, A., Techapun, C., Leksawasdi, N., Seesuriyachan, P., Chaiyaso, T., Watanabe, M., Tanaka, K. & Yoshida, K.-. 2018, "Characterization and mutation analysis of a halotolerant serine protease from a new isolate of Bacillus subtilis", Biotechnology Letters, vol. 40, no. 1, pp. 189-196.

27. Tangtua, J., Techapun, C., Pratanaphon, R., Kuntiya, A., Sanguanchaipaiwong, V., Chaiyaso, T., Hanmoungjai, P., Seesuriyachan, P., Leksawasdi, N. & Leksawasdi, N. 2017, "Partial purification and comparison of precipitation techniques of pyruvate decarboxylase enzyme", Chiang Mai Journal of Science, vol. 44, no. 1, pp. 184-192.

28. Trafialek, J., Drosinos, E.H., Laskowski, W., Jakubowska-Gawlik, K., Tzamalis, P., Leksawasdi, N., Surawang, S. & Kolanowski, W. 2018, "Street food vendors’ hygienic practices in some Asian and EU countries – A survey", Food Control, vol. 85, pp. 212-222.

29. Wang, Q., Qi, W., Wang, W., Zhang, Y., Leksawasdi, N., Zhuang, X., Yu, Q. & Yuan, Z. 2019, "Production of furfural with high yields from corncob under extremely low water/solid ratios", Renewable Energy, , pp. 139-146.

30. Watanabe, M., Techapun, C., Kuntiya, A., Leksawasdi, N., Seesuriyachan, P., Chaiyaso, T., Takenaka, S., Maeda, I., Koyama, M. & Nakamura, K. 2017, "Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function", Journal of Bioscience and Bioengineering, vol. 123, no. 2, pp. 245-251.

31. Watanabe, M., Yamada, C., Maeda, I., Techapun, C., Kuntiya, A., Leksawasdi, N., Seesuriyachan, P., Chaiyaso, T., Takenaka, S., Shiono, T., Nakamura, K. & Endo, S. 2019, "Evaluating of quality of rice bran protein concentrate prepared by a combination of isoelectronic precipitation and electrolyzed water treatment", LWT, vol. 99, pp. 262-267.

32. Wattanapanom, S., Muenseema, J., Techapun, C., Jantanasakulwong, K., Sanguanchaipaiwong, V., Chaiyaso, T., Hanmoungjai, P., Seesuriyachan, P., Khemacheewakul, J., Nunta, R., Sommanee, S., Mahakuntha, C., Maniyom, S., Jinsiriwanit, S., Moukamnerd, C. & Leksawasdi, N. 2019, "Kinetic parameters of Candida tropicalis TISTR 5306 for ethanol production process using an optimal enzymatic digestion strategy of assorted grade longan solid waste powder", Chiang Mai Journal of Science, vol. 46, no. 6, pp. 1036-1054.

33. Yakul, K., Takenaka, S., Nakamura, K., Techapun, C., Leksawasdi, N., Seesuriyachan, P., Watanabe, M. & Chaiyaso, T. 2019, "Characterization of thermostable alkaline protease from Bacillus halodurans SE5 and its application in degumming coupled with sericin hydrolysate production from yellow cocoon", Process Biochemistry, vol. 78, pp. 63-70.

34. Yuvadetkun, P., Leksawasdi, N. & Boonmee, M. 2017, "Kinetic modeling of Candida shehatae ATCC 22984 on xylose and glucose for ethanol production", Preparative Biochemistry and Biotechnology, vol. 47, no. 3, pp. 268-275.

35. Zhang, N., Fan, Y., Li, C., Wang, Q., Leksawasdi, N., Li, F. & Wang, S. 2018, "Cell permeability and nuclear DNA staining by propidium iodide in basidiomycetous yeasts", Applied Microbiology and Biotechnology, vol. 102, no. 9, pp. 4183-4191.